Description
The kumquat is a small, citrus-like fruit that’s unique among citrus fruits because you eat it whole—peel and all. Despite its size, it packs a bold flavor that's both sweet and tangy.
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Scientific Name: Citrus japonica (also known as Fortunella spp.)
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Family: Rutaceae (citrus family)
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Common Names: Kumquat, Cumquat (alternative spelling in some countries)
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Origin: Native to China; now grown in many subtropical regions worldwide
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Name Meaning: "Kumquat" means "golden orange" in Cantonese (金橘 – gam1 gwat1)