Description
Bay Leaves Plants/Tej Patta (तेजपत्ता) Plants for sale
The bay leaf tree—commonly known as the bay laurel—is a small evergreen tree or large shrub known for its aromatic, flavorful leaves used in cooking.
Appearance:
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Height: Typically 10 to 30 feet tall when grown in the ground, though it can be kept much smaller in pots.
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Leaves:
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Glossy, dark green, and leathery
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Oval-shaped with a pointed tip
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Strong aromatic smell when crushed
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Growing Conditions:
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Climate: Prefers warm, Mediterranean climates but can be grown in containers in cooler regions and overwintered indoors.
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Sunlight: Full sun to partial shade
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Soil: Well-draining soil with moderate fertility
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Water: Moderate water needs; drought-tolerant once established
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Uses:
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Culinary: Leaves are used whole (dried or fresh) in soups, stews, sauces, and braises; removed before serving.
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Medicinal (Traditional): Historically used for digestion, colds, and antiseptic properties.
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Ornamental: Popular in landscaping, especially for topiary (shaped bushes).
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Symbolic: Associated with victory and honor in ancient Greece and Rome (laurel wreaths).
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